POPULAR GRADE
- IB-PET-PUB is the best transparent barrier film for snacks, preventing moisture and preserving flavors.
- IB-PET-PIR2 has superior retort performances which are widely used for ready foods in flexible packages worldwide.
- IB-PET-PXB2 has the highest barrier performance to protect your important products from moisture and oxygen.
Item | Method | Unit | PET -PUB |
PET -PIR2 |
PET -PXB2 |
|
---|---|---|---|---|---|---|
Thickness | ISO4593 | µm | 12 | 12 | 12 | |
gauge | 48 | 48 | 48 | |||
Tensile Strength |
ISO527-3 | MPa | MP | 210 | 210 | 200 |
ISO527-3 | TD | 190 | 190 | 100 | ||
Tensile Elongation |
ISO527-3 | % | MD | 100 | 100 | 70 |
ISO527-1 | % | TD | 120 | 120 | 110 | |
Heat Shrinkage |
ISO1150-1 | % | MD | 1.5 | 0.8 | 0.8 |
% | TD | 0.5 | 0.0 | 0.0 | ||
Haze | ASTM D1003-61 | % | 2.2 | 1.7 | 2.2 | |
Transmission | ASTM D1003-61 | % | 89 | 89 | 89 | |
Wettability | ISO8296 | 40 | 40 | 40 | ||
45 | 45 | 45 | ||||
OXTR | ASTM D3985 23℃/90%RH |
ccm²day.atm | 0.2 | 0.1/0.2 | 0.1 | |
cc/100in²day.atm | 0.013 | 0.006/0.013 | 0.006 | |||
WVTR | ASTM F1249 40℃/90%RH |
g/m²day | 0.4 | 0.3/0.4 | 0.05 | |
cc/100in²day.atm | 0.026 | 0.019/0.026 | 0.003 |
PUB / PXB2 2-Layer : IB-FILM//PE60
PIR2 3-Layer : IB-FILM//BOPA15//CPP60
Before Retort / After Retort
Converting & Processing | PET -PUB |
PET -PIR2 |
PET -PXB2 |
---|---|---|---|
Direct Printing | Good | Good | Good |
Solvent-base Adhesive Lamination |
Good | Good | Good |
Non Solvent-base Adhesive Lamination |
Good | Good | Good |
Extrusion Lamination | Good | NR | NR |
-PE melting temp | 310℃15µm | 310℃15µm | - |
-Extrudable PE thickness | 60ga | 60ga | - |
Boil Treatment | NR | Good | NR |
Max. Temperature | - | 95℃ | - |
Retort Treatment | - | Good | - |
Max. Temperature | - | 135°C | - |
NR: Not Recommended
- : No data
*The above data are measured values and not guaranteed.
IB Grades | EU Regulations* | FDA Regulations |
---|---|---|
IB-PET-PUB | Complies | Complies |
IB-PET-PIR2 | Complies | Complies |
IB-PET-PXB2 | Complies | Complies |
*Framework regulations (EC) No.1935/2004
Commission Directive 2002/72/EC and its amendments
European Parliament & Council Directive 94/62/EC
German Food Contact Regulation
Switzerland Food Contact Regulation
Italian Food Contact Regulation